Coffee Cup Cakes

INGREDIENTS

• 125 g Rama margarine or butter
• 3/4 cup sugar
• 3 large eggs
• 1 teaspoon vanilla essence
• 2 teaspoons coffee diluted in 2 Tablespoons water
• 1 and 1/2 cups flour
• 3 teaspoons Baking Powder
• 1/2 cup milk

METHOD 

1. Beat the butter and sugar well.
2. Add the eggs one at a time, beating well
3. Add vanilla
4. Add coffee mixture
5. Beat mixture until light and creamy
6. Mix in sifted flour alternately with milk
7. Lastly add Baking powder and beat for further 2 minutes
8. Pour batter into baking cups
9. Bake at 180 degrees for 15 minutes

ICING

1. Mix the following in a bowl
2. 30g melted butter
3. 1 teaspoon coffee diluted in 1 teaspoon water
4. 1 teaspoon honey
5. 1 Tablespoon water
6. 1 cup icing
7. Mix well with spoon

Spread icing over cupcakes. Sprinkle grated chocolate over.

ENJOY!!!